What’s cooking

Dinner Date

Monday: Orange glazed chicken, brown rice, tomato florentine and applesauce

Tuesday: Vegetable beef soup, roll, celery sticks, peaches and cookie

Wednesday: Turkey roast, potatoes with gravy, peas and carrots, pumpkin custard and tomato juice

Thursday: Egg and potato casserole, broccoli, banana half, muffin and orange juice

Friday: Crunchy fish, parsley potatoes, herbed green beans and pineapple crunch

Newell-Fonda Schools

Tuesday: BBQ chicken, vegetable salad and apple

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